![]() ![]() Bubble and squeak can be made vegan by substituting the potatoes for sweet potatoes, the cabbage for kale, and the oil for vegan margarine. The dish is named for the bubbling and squeaking sound it makes when it is cooked. It is usually fried in a pan, although it can also be baked. Alternatively, leave out completely for a vegetarian option – you could add in some chunks of feta or sundried tomatoes for a change.Bubble and squeak is a traditional English dish made from leftover vegetables, usually boiled potatoes and cabbage. Tips: Swap the pancetta for leftover chopped ham or gammon if you have any, mixing it in with the potatoes and veg. Serve two per person with fried eggs and bacon for breakfast or brunch, or as part of a Boxing Day buffet with leftover cold cuts and chutneys.You may need to cook in batches, keep cooked cakes warm in a low oven while frying the rest. ![]()
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